筆名安迪風。稱職酒徒，專業夢想家。葡萄酒的引領下，遍走世界各地的酒區，既喝酒也消遣文化。對葡萄酒還算認真，於是用考試去證明一份熱忱。考過了英國葡萄酒及烈酒基金會的四級文憑，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。愚有寓工作於娛樂的福氣，一邊管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，一邊發展國際葡萄酒交易平台WWXplorer，還能騰出點時間教教書。時有不沾酒的話，最喜歡跟親兒子一般的哥基犬Yoda一起；要不消遣文字，我手寫我心，不亦樂乎。

DipWSET, Certified Sommelier and Certified Specialist of Wine. She currently divides her time managing professional wine storage Hip Cellar and a wine-and-dine concept AnOther Place; developing portfolio depth for online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg. Anty has diversified her global understanding of wine and F&B management having worked in Hong Kong, Las Vegas and Maldives. When not drinking wine, she lavishes her attention on her corgi Yoda; or indulges herself playing with words.