DipWSET, Certified Sommelier and Certified Specialist of Wine. With over 10 years of experience in wine, Anty currently divides her time managing professional wine storage Hip Cellar and a wine-and-dine concept AnOther Place; developing online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg. She recently co-founded mato coffee wine, featuring an innovative All-You-Can-Taste concept to make wine tastings more fun and accessible.
Anty is a frequent judge in regional and local wine competitions. She also speaks for various private and public occasions and conferences. Beyond Hong Kong, Anty has previously worked internationally in Las Vegas, and Maldives. When not drinking wine, you can find her running in ultramarathons around the world, or conceiving new ideas on how to spoil corgis.